Job De****ion:The ideal candidate will participate in academic research activities under given projects within Food Science and technology Programme at UIC, where the main job tasks include research planning, experiment implementation, and article writing etc. The designated experiments are potentially related to analytical chemistry, food analysis, biochemistry, microbiology, and related fields. The designated starting date is July 1, 2024, with a 12-month duration until June 30, 2025. The actual starting time can be slightly modified depending on the candidate’s availability.Eligibility:Candidates with a bachelor’s or master’s degree in food science, chemistry, chemical engineering, biology, or materials sciences are encouraged to apply. Prior relevant research and publication experience with strong academic records will be given priority. Strong English language skills is an asset. The candidate is expected to be self-motivated, reliable, and enthusiastic with academic research. Qualified candidate may be also recommended for postgraduate programme application for the academic year 2025-26.Application Process:For initial screening, please submit a detailed cv demonstrating your candidacy, along with a tran**** file if available. An interview and further recruitment processes will be conducted later.

北京師范大學-香港浸會大學聯合國際學院（中文簡稱“北師港浸大”，英文簡稱“UIC”）由北京師范大學和香港浸會大學于廣東省珠海市攜手創立，獲得國家教育部特批。 北師港浸大獲國家教育部、廣東省教育廳、珠海市政府及各界大力支持，全體師生在前全國人大常委會副委員長暨校董會主席許嘉璐教授的領導下，秉承全人教育辦學理念，創新地推行博雅教育、四維教育及國際化辦學模式。 自2005年成立至今，北師港浸大已發展成為一所擁有獨特教育理念的國際化大學，設有工商管理學部、文化與創意學部、人文與社會科學學部及理工科技學部四個學部，下設二十三個專業方向。北師港浸大擁有一支來自30多個國家和地區的優秀師資隊伍，實施全英文教學，本科畢業生學成后獲頒北師港浸大畢業證書和香港浸會大學學士學位，在國內、香港及國際范圍均獲認可。2016-2017學年，北師港浸大獲教育部批準開展研究生教育。2017年，北師港浸大建立研究生院，開設研究型碩士、博士專業課程及授課型碩士專業課程，畢業生獲頒香港浸會大學學位證書。